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Double Chocolate Snowquakes Recipe

Double Chocolate Snowquakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
3/4 cup cocoa
2 tsp baking powder
3/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
2 large eggs
1 tsp vanilla extract
1 1/4 cups milk chocolate chips
powdered sugar

Directions:

Combine flour, cocoa, baking powder, and salt.
Cream butter until fluffy.
Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
Beat flour mixture into butter mixture until a soft dough forms.
Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.66 Kcal (547 kJ)
Calories from fat	51.55 Kcal
		% Daily Value*
Total Fat	5.73g	9%
Cholesterol	15.77mg	5%
Sodium	211.12mg	9%
Potassium	100.78mg	2%
Total Carbs	19g	6%
Sugars	7.68g	31%
Dietary Fiber	1.03g	4%
Protein	1.82g	4%
Iron	0.7mg	4%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	416.34 Kcal (1743 kJ)
Calories from fat	164.26 Kcal
		% Daily Value*
Total Fat	18.25g	9%
Cholesterol	50.25mg	5%
Sodium	672.72mg	9%
Potassium	321.13mg	2%
Total Carbs	60.53g	6%
Sugars	24.47g	31%
Dietary Fiber	3.27g	4%
Protein	5.79g	4%
Vitamin A	0.1mg	1%
Iron	2.1mg	4%
Calcium	148.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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