Stir together first 4 ingredients; press crumb mixture evenly into bottom and 1 inch up sides of a 9-inch springform pan. Set aside.
Beat cream cheese, 1 cup sugar, and salt at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating just until blended after each addition. Add sour cream and vanilla, beating just until smooth.
Divide batter in half; fold white chocolate and almond extract into 1 portion. Pour into prepared crust. Fold semisweet chocolate into remaining half of batter. Drop chocolate batter evenly over white chocolate layer; gently swirl with a knife to create a marbled effect.
Bake at 325° for 1 hour and 10 minutes or until almost set. Remove pan from oven, and run a knife around edge of pan to loosen sides. Cool on a wire rack.
Combine brown sugar, pecans, and butter in a small bowl. Sprinkle over cooled cheesecake. Cover and chill at least 8 hours. Store in refrigerator.
Tip: A little swirling goes a long way. If you're looking for the perfect marbled effect, don't overwork your batter. Too much swirling will cause a muddy look rather than the distinct color contrast you're looking for.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6709.4 Kcal (28091 kJ)
Calories from fat	3797.71 Kcal
		% Daily Value*
Total Fat	421.97g	649%
Cholesterol	1369.86mg	457%
Sodium	2608.04mg	109%
Potassium	4109.76mg	87%
Total Carbs	749.71g	250%
Sugars	495.99g	1984%
Dietary Fiber	68.78g	275%
Protein	101.4g	203%
Vitamin C	1.6mg	3%
Vitamin A	1.4mg	47%
Iron	28.2mg	157%
Calcium	767.4mg	77%

Amount Per 100 g
Calories	393.99 Kcal (1650 kJ)
Calories from fat	223.01 Kcal
		% Daily Value*
Total Fat	24.78g	649%
Cholesterol	80.44mg	457%
Sodium	153.15mg	109%
Potassium	241.33mg	87%
Total Carbs	44.02g	250%
Sugars	29.13g	1984%
Dietary Fiber	4.04g	275%
Protein	5.95g	203%
Vitamin C	0.1mg	3%
Vitamin A	0.1mg	47%
Iron	1.7mg	157%
Calcium	45.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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