Double-Chip Peanut Butter-Granola Cookies Recipe

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Double-Chip Peanut Butter-Granola Cookies
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Ingredients:

Directions:

  1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth. Add peanut butter and vanilla, beating until blended. Add eggs, 1 at a time, beating after each addition.
  2. Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in granola and morsels; cover and chill 2 hours.
  3. Shape dough into 1 1/2-inch balls, and place the balls 2 inches apart on baking sheets.
  4. Bake at 375° for 8 to 10 minutes or until golden. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.
  5. Note: For larger cookies, drop by 1/4 cupfuls onto baking sheets. Bake at 375° for 18 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9525.69 Kcal (39882 kJ)
Calories from fat 4437.86 Kcal
% Daily Value*
Total Fat 493.1g 759%
Cholesterol 860.05mg 287%
Sodium 6520.52mg 272%
Potassium 3356.29mg 71%
Total Carbs 1103.17g 368%
Sugars 568.58g 2274%
Dietary Fiber 65.68g 263%
Protein 178.44g 357%
Vitamin C 7.4mg 12%
Vitamin A 2.3mg 76%
Iron 344.4mg 1914%
Calcium 834.5mg 83%
Amount Per 100 g
Calories 476.88 Kcal (1997 kJ)
Calories from fat 222.17 Kcal
% Daily Value*
Total Fat 24.69g 759%
Cholesterol 43.06mg 287%
Sodium 326.43mg 272%
Potassium 168.02mg 71%
Total Carbs 55.23g 368%
Sugars 28.46g 2274%
Dietary Fiber 3.29g 263%
Protein 8.93g 357%
Vitamin C 0.4mg 12%
Vitamin A 0.1mg 76%
Iron 17.2mg 1914%
Calcium 41.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 230.8
    Points
  • 258
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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