Directions:
- Cream butter, peanut butter, both sugars, egg and vanilla.
- Sift together all the dry ingredients; blend into creamed mixture.
- Shape in 1 inch balls; roll in granulated sugar.
- Place 2 inches apart on a ungreased cookie sheet.
- Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls.
- Bake at 375 degree oven for 10 to 12 minutes.
- Cool slightly; remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.64 Kcal (2967 kJ) | ||
| Calories from fat | 361.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 413.79mg | 17% | |
| Potassium | 300.63mg | 6% | |
| Total Carbs | 84.22g | 28% | |
| Sugars | 79.32g | 317% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 9.45g | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.65 Kcal (1966 kJ) | ||
| Calories from fat | 239.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 62% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 34% | |
| Sodium | 274.24mg | 17% | |
| Potassium | 199.24mg | 6% | |
| Total Carbs | 55.82g | 28% | |
| Sugars | 52.57g | 317% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 6.27g | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 6% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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