Double Cheese Cheeseburgers - Low Carb Recipe

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Double Cheese Cheeseburgers - Low Carb
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Ingredients:

Directions:

  1. In a bowl combine the first 6 ingredients. Cut half of the block cheese into 1/2 thick slices. Form beef mixture into 8 patties. Place 1 slice of cheese in center of 1 beef patty, top with another patty, pinch sides together to seal in cheese. Press the sides of the burgers together to round the edges. Repeat with remaining patties until you have 4 burgers. In skillet over medium high heat, cook the burgers until desired doneness is reached, 4-5 minutes per side for rare (I would only cook burgers rare if I grind my own beef - C.W.). Transfer burgers to serving platter; keep warm.
  2. Shred reamining cheese. In a pot, combine cheese, cream, mustard, paprika & 1/4 cup cold water. Cook, stirring over med-low heat until cheese melts. In a small bowl gradually whisk 2 T. of the hot cheese mixture into egg yolk. Gradually whisk this mixture into the cheese mixture; cook until cheese sauce thickens. Serve sauce with the burgers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.9 Kcal (2181 kJ)
Calories from fat 361.42 Kcal
% Daily Value*
Total Fat 40.16g 62%
Cholesterol 191.3mg 64%
Sodium 792.11mg 33%
Potassium 475.72mg 10%
Total Carbs 2.72g 1%
Sugars 1.17g 5%
Dietary Fiber 0.36g 1%
Protein 37.68g 75%
Vitamin C 3.4mg 6%
Iron 3.5mg 19%
Calcium 452.6mg 45%
Amount Per 100 g
Calories 231.26 Kcal (968 kJ)
Calories from fat 160.45 Kcal
% Daily Value*
Total Fat 17.83g 62%
Cholesterol 84.93mg 64%
Sodium 351.66mg 33%
Potassium 211.2mg 10%
Total Carbs 1.21g 1%
Sugars 0.52g 5%
Dietary Fiber 0.16g 1%
Protein 16.73g 75%
Vitamin C 1.5mg 6%
Iron 1.5mg 19%
Calcium 200.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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