Directions:
- Dissolve yeast in water.
- In separate mixing bowl, combine all dry ingredients except flours and salt.
- Add melted butter and yeast/water mixture while mixing on low speed with bread hook.
- Slowly add flours and salt and mix until firm dough forms, you may need to add a little more bread flour if it's too wet.
- Knead into a dough ball, rub with olive oil and place in greased bowl.
- Cover loosely with plastic wrap and dish towel.
- Let raise until doubled.
- Turn onto floured surface and knead.
- Form into a loaf and place in 9x5 loaf pan.
- Let rise until doubled again.
- Bake in 350 degree oven for 30 min.
- Remove from pan and brush top with butter or spray with cooking oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.62 Kcal (2377 kJ) | ||
| Calories from fat | 85.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 1290.39mg | 54% | |
| Potassium | 244.66mg | 5% | |
| Total Carbs | 104.72g | 35% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 15.51g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.8mg | 49% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 230.41 Kcal (965 kJ) | ||
| Calories from fat | 34.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 15% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 6% | |
| Sodium | 523.81mg | 54% | |
| Potassium | 99.32mg | 5% | |
| Total Carbs | 42.51g | 35% | |
| Sugars | 3.49g | 34% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 6.3g | 31% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.6mg | 49% | |
| Calcium | 35.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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