Directions:
- Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
- Cook on French Bread Setting on Light crust for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.96 Kcal (3295 kJ) | ||
| Calories from fat | 103.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 19% | |
| Sodium | 1172.69mg | 49% | |
| Potassium | 237.82mg | 5% | |
| Total Carbs | 145.81g | 49% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.5mg | 53% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 288.16 Kcal (1206 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 18% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 19% | |
| Sodium | 429.4mg | 49% | |
| Potassium | 87.08mg | 5% | |
| Total Carbs | 53.39g | 49% | |
| Sugars | 2.54g | 28% | |
| Dietary Fiber | 2.89g | 32% | |
| Protein | 9.34g | 51% | |
| Iron | 3.5mg | 53% | |
| Calcium | 41mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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