Double Almond Crunch Toffee Recipe

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Double Almond Crunch Toffee
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Ingredients
7
Count
Nutrition
1622
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Spread almonds in seperate shallow pans.
  2. Place in low temp oven to roast them until light brown.
  3. Meanwhile melt butter over low heat in a 2 qt pan.
  4. Add sugar,corn syrup and water.
  5. Cook,stirring occasionally to hard crack stage (300) watch close,when it gets to 280,quickly stir in coarse chopped nuts.
  6. Spread in ungreased pan.
  7. Cool.
  8. Spread with melted chocolate chips.
  9. Sprinkle with nuts.
  10. Flip over onto wax paper.
  11. Spread more chocolate and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1621.7 Kcal (6790 kJ)
Calories from fat 1038.53 Kcal
% Daily Value*
Total Fat 115.39g 178%
Cholesterol 122.01mg 41%
Sodium 384.05mg 16%
Potassium 750.17mg 16%
Total Carbs 139.75g 47%
Sugars 46.96g 188%
Dietary Fiber 7.25g 29%
Protein 21.99g 44%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 523.55 Kcal (2192 kJ)
Calories from fat 335.28 Kcal
% Daily Value*
Total Fat 37.25g 178%
Cholesterol 39.39mg 41%
Sodium 123.99mg 16%
Potassium 242.18mg 16%
Total Carbs 45.12g 47%
Sugars 15.16g 188%
Dietary Fiber 2.34g 29%
Protein 7.1g 44%
Vitamin A 0.2mg 19%
Iron 1.5mg 26%
Calcium 77.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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