Dorothy Smith Gooden's Rhubarb Relish Recipe

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Dorothy Smith Gooden's Rhubarb Relish
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Ingredients:

  • 1 cup vinegar
  • 4 cups brown sugar
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 1/2 tsp allspice
  • 1 dash clove

Directions:

  1. Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
  2. Add remaining ingredients and simmer until thickened.
  3. Place in sterelized pint sealers and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.73 Kcal (4043 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 660.96mg 28%
Potassium 1242.13mg 26%
Total Carbs 243.32g 81%
Sugars 222.25g 889%
Dietary Fiber 8.61g 34%
Protein 4.12g 8%
Vitamin C 31mg 52%
Iron 2.3mg 13%
Calcium 445mg 44%
Amount Per 100 g
Calories 140.71 Kcal (589 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 96.3mg 28%
Potassium 180.98mg 26%
Total Carbs 35.45g 81%
Sugars 32.38g 889%
Dietary Fiber 1.26g 34%
Protein 0.6g 8%
Vitamin C 4.5mg 52%
Iron 0.3mg 13%
Calcium 64.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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