Directions:
- Combine the Parmesan, mustard, cayenne, coriander, fennel, paprika and pepper in a bowl. Sprinkle half of the mixture onto a work surface. Place the puff pastry on top of the mixture and sprinkle the remainder on the pastry. Roll mixture into pastry. Using a pizza cutter, cut pastry into 4 sections of 1/2-inch strips. Place strips on parchment-lined sheet pans. Freeze for 1 hour.
- Preheat oven to 400 degrees F. Bake 8 to 10 minutes until golden brown. Turn off oven, leaving door ajar for 5 minutes. Remove from the oven and cool. Straws can be stored in airtight containers for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.45 Kcal (5290 kJ) | ||
| Calories from fat | 743.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.66g | 127% | |
|---|---|---|---|
| Cholesterol | 176mg | 59% | |
| Sodium | 3539.9mg | 147% | |
| Potassium | 1191.34mg | 25% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 85.93g | 172% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10mg | 55% | |
| Calcium | 2411.4mg | 241% | |
| Amount Per 100 g | |||
| Calories | 398.94 Kcal (1670 kJ) | ||
| Calories from fat | 234.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 127% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 59% | |
| Sodium | 1117.74mg | 147% | |
| Potassium | 376.17mg | 25% | |
| Total Carbs | 16.66g | 18% | |
| Sugars | 1.85g | 23% | |
| Dietary Fiber | 4.17g | 53% | |
| Protein | 27.13g | 172% | |
| Vitamin C | 12.1mg | 64% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.2mg | 55% | |
| Calcium | 761.4mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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