Directions:
- Add all ingredients in a large bowl and stir to combine. Chill for at least 2 hours. I used 2 cans of canned chicken breast in water (drained) and it turned out great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.88 Kcal (2319 kJ) | ||
| Calories from fat | 432.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 74% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 20% | |
| Sodium | 1404.53mg | 59% | |
| Potassium | 373.57mg | 8% | |
| Total Carbs | 15.88g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 27.8mg | 46% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.8mg | 43% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 221.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 74% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 20% | |
| Sodium | 721.28mg | 59% | |
| Potassium | 191.84mg | 8% | |
| Total Carbs | 8.15g | 5% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 8.23g | 32% | |
| Vitamin C | 14.3mg | 46% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 4mg | 43% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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