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Dixie Green Beans and Potatoes Recipe

Dixie Green Beans and Potatoes Recipe

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Ingredients:

Serving

2 lbs fresh green beans, tips removed and cut in half
1 1/2 lbs new potatoes, cut in half if large
1 1/2 cups cooked ham, cubed
1/2 cup onion, diced
1/2 tbsp rosemary
1/2 tbsp lemon pepper
2 cups water

Directions:

In a medium hot pot cook ham and onion until it begins to brown (about 4-5 minutes).
Add water and stir scraping brown bits off bottom of pan.
Add green beans, potatoes, and seasonings.
Cover and cook 25-35 minutes until fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.41 Kcal (701 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	10.2mg	3%
Sodium	465.17mg	19%
Potassium	614.28mg	13%
Total Carbs	28.98g	10%
Sugars	7.2g	29%
Dietary Fiber	6.17g	25%
Protein	12.25g	25%
Vitamin C	16.5mg	27%
Vitamin A	0.9mg	28%
Iron	2mg	11%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	53.48 Kcal (224 kJ)
Calories from fat	2.6 Kcal
		% Daily Value*
Total Fat	0.29g	1%
Cholesterol	3.26mg	3%
Sodium	148.59mg	19%
Potassium	196.23mg	13%
Total Carbs	9.26g	10%
Sugars	2.3g	29%
Dietary Fiber	1.97g	25%
Protein	3.91g	25%
Vitamin C	5.3mg	27%
Vitamin A	0.3mg	28%
Iron	0.6mg	11%
Calcium	25.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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