Directions:
- Melt butter in a Dutch oven over medium heat; add garlic, and sauté until tender. Add milk, and cook until thoroughly heated. Gradually stir in 1/2 cup Parmesan cheese and next 6 ingredients until smooth. Stir in spinach, if desired. Add pasta, tossing to coat; spoon into a lightly greased 13- x 9-inch baking dish.
- Bake at 400° for 7 minutes. Remove from oven; sprinkle with remaining 1/2 cup Parmesan cheese and breadcrumbs. Reduce oven temperature to 350°.
- Bake at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.77 Kcal (1184 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 13% | |
| Sodium | 878.26mg | 37% | |
| Potassium | 150.18mg | 3% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 156.22 Kcal (654 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 27% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 13% | |
| Sodium | 485.2mg | 37% | |
| Potassium | 82.97mg | 3% | |
| Total Carbs | 8.3g | 5% | |
| Sugars | 2.5g | 18% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 8.08g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 208.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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