Directions:
- Combine flour and salt in saucepan. Mix milks and egg yolks then add to flour mixture. Cook over medium heat til thick, stirring constantly. Layer banans, wafers and custard ending with custard. Beat egg whites and sugar til stiff. Spread meringue over pudding and brown slightly in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.07 Kcal (5334 kJ) | ||
| Calories from fat | 175.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 341.65mg | 114% | |
| Sodium | 1878.64mg | 78% | |
| Potassium | 3016.86mg | 64% | |
| Total Carbs | 219.57g | 73% | |
| Sugars | 117.96g | 472% | |
| Dietary Fiber | 19.05g | 76% | |
| Protein | 55.28g | 111% | |
| Vitamin C | 40.5mg | 68% | |
| Iron | 5mg | 28% | |
| Calcium | 977.5mg | 98% | |
| Amount Per 100 g | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 12.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 30% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 114% | |
| Sodium | 133.87mg | 78% | |
| Potassium | 214.97mg | 64% | |
| Total Carbs | 15.65g | 73% | |
| Sugars | 8.41g | 472% | |
| Dietary Fiber | 1.36g | 76% | |
| Protein | 3.94g | 111% | |
| Vitamin C | 2.9mg | 68% | |
| Iron | 0.4mg | 28% | |
| Calcium | 69.7mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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