Banana Pudding Recipe

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Banana Pudding
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  1. Preheat oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in vanilla.
  2. Layer 3 banana slices, 3 1/2 Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3 1/2 Tbsp. pudding, and 3 vanilla wafers.
  3. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread about 1/2 cup meringue over each pudding.
  4. Bake at 325° for 15 to 20 minutes or until golden. Let cool 30 minutes.
  5. Note: An 8-inch square baking dish may be substituted for glass dishes. Arrange 1 cup bananas on bottom of dish. Top with one-third pudding mixture and 16 vanilla wafers. Repeat layers twice, ending with pudding. Arrange remaining 16 wafers around inside edge of dish, gently pressing wafers into pudding. Spread meringue over pudding, sealing edges; bake 20 to 25 minutes; cool as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2036.29 Kcal (8526 kJ)
Calories from fat 399.56 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 455.78mg 152%
Sodium 1546.65mg 64%
Potassium 3200.45mg 68%
Total Carbs 351.5g 117%
Sugars 200.05g 800%
Dietary Fiber 18.58g 74%
Protein 63.62g 127%
Vitamin C 40.8mg 68%
Iron 6mg 33%
Calcium 986.8mg 99%
Amount Per 100 g
Calories 128.85 Kcal (539 kJ)
Calories from fat 25.28 Kcal
% Daily Value*
Total Fat 2.81g 68%
Cholesterol 28.84mg 152%
Sodium 97.86mg 64%
Potassium 202.51mg 68%
Total Carbs 22.24g 117%
Sugars 12.66g 800%
Dietary Fiber 1.18g 74%
Protein 4.03g 127%
Vitamin C 2.6mg 68%
Iron 0.4mg 33%
Calcium 62.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
  • 54

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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