Directions:
- Heat milk in a 3 quart saucepan over medium heat until it begins to bubble around the edges (DO NOT BOIL).
- Remove from heat and whisk in the chocolate morsels until melted.
- Cool slightly.
- Stir together cold water and cornstarch until dissolved.
- Whisk cornstarch mixture, sweetened condensed milk, eggs, and vanilla into chocolate mixture. Bring to a boil over medium heat, whisking constantly. Boil 1 minute or until mixture thickens and is smooth. Be careful not to overcook.
- Remove from heat and whisk in butter.
- Spoon mixture into pie crust.
- Cover and chill at least 8 hours.
- Beat whipping cream at high speed with a mixer until foamy. Gradually add sugar and beat until soft peaks form.
- Spread whipped cream evenly over pie filling.
- Sprinkle with pecans and candy bar pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.32 Kcal (1726 kJ) | ||
| Calories from fat | 291.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 100.28mg | 33% | |
| Sodium | 69.31mg | 3% | |
| Potassium | 163.65mg | 3% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341.11 Kcal (1428 kJ) | ||
| Calories from fat | 241.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 50% | |
|---|---|---|---|
| Cholesterol | 82.96mg | 33% | |
| Sodium | 57.34mg | 3% | |
| Potassium | 135.39mg | 3% | |
| Total Carbs | 21.99g | 9% | |
| Sugars | 16.94g | 82% | |
| Dietary Fiber | 3.22g | 16% | |
| Protein | 5.6g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 80.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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