Dim Sims - Aussie Style Recipe

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Dim Sims - Aussie Style
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Ingredients:

Directions:

  1. Make pastry first;.
  2. Mix flours, salt, sugar and add boiling water.
  3. Mix well, knead on floured bench.
  4. Rest before using.
  5. Make filling;.
  6. Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
  7. Add vegetables and mix by hand.
  8. Roll pastry until thin & cut into rounds; I use an egg-ring.
  9. Brush edge of rounds with eggwhite.
  10. Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
  11. Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1639.59 Kcal (6865 kJ)
Calories from fat 934.03 Kcal
% Daily Value*
Total Fat 103.78g 160%
Cholesterol 176.25mg 59%
Sodium 670.07mg 28%
Potassium 1229.55mg 26%
Total Carbs 128.89g 43%
Sugars 4.18g 17%
Dietary Fiber 5.97g 24%
Protein 48.51g 97%
Vitamin C 47mg 78%
Vitamin A 0.2mg 7%
Iron 16.9mg 94%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 291.07 Kcal (1219 kJ)
Calories from fat 165.81 Kcal
% Daily Value*
Total Fat 18.42g 160%
Cholesterol 31.29mg 59%
Sodium 118.95mg 28%
Potassium 218.27mg 26%
Total Carbs 22.88g 43%
Sugars 0.74g 17%
Dietary Fiber 1.06g 24%
Protein 8.61g 97%
Vitamin C 8.3mg 78%
Iron 3mg 94%
Calcium 33mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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