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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen. Ingredients:
2 1/4 cups glutinous-rice flour |
1/4 cup potato flour |
3/4 teaspoon salt |
1/2 teaspoon sugar |
1 1/2 cups boiling water |
500 g minced beef or 500 g minced chicken |
500 g ground pork |
salt & pepper |
2 tablespoons paprika |
2 tablespoons ground ginger |
1 red chili, minced |
1 green chili, minced |
1 brown onion, minced |
1/4 savoy cabbage, finely shredded |
1 carrot, grated |
1 egg white, beaten |
Directions:
1. Make pastry first;.
2. Mix flours, salt, sugar and add boiling water.
3. Mix well, knead on floured bench.
4. Rest before using.
5. Make filling;.
6. Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
7. Add vegetables and mix by hand.
8. Roll pastry until thin & cut into rounds; I use an egg-ring.
9. Brush edge of rounds with eggwhite.
10. Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
11. Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.
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