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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is one of my favorites to take to potluck dinners. Ingredients:
1 cup biscuit mix |
1/2 cup grated parmesan cheese |
1 tablespoon dried dill weed (or 2 tbsp. fresh) |
1 teaspoon salt |
1/8 teaspoon pepper |
4 eggs, beaten |
1/2 cup vegetable oil |
3 cups zucchini (shredded or chopped) |
1 large onion, chopped |
Directions:
1. Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
2. Add eggs and oil; mix well.
3. Stir in zucchini and onion.
4. Pour into a greased 1 1/2-quart baking dish.
5. Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.
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