Directions:
- In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Form into 24 balls; place in a greased 13-in. x 9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 20-25 minutes. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.57 Kcal (1669 kJ) | ||
| Calories from fat | 14.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 431.22mg | 18% | |
| Potassium | 39.67mg | 1% | |
| Total Carbs | 83.06g | 28% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.46 Kcal (1007 kJ) | ||
| Calories from fat | 8.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 6% | |
| Sodium | 260.15mg | 18% | |
| Potassium | 23.94mg | 1% | |
| Total Carbs | 50.11g | 28% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 5.09g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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