Directions:
- Boil potatoes in large pot with enough water to cover potatoes and have a little extra. (I used an eight-quart pot.)
- When potatoes are tender, drain about 2/3 of the water, leaving some in the pot.
- Add cubed cream cheese and butter.
- Cover and allow cream cheese and butter to soften.
- Combine with potatoes and remaining water, mashing some of the potato cubes to thicken the soup.
- Add chopped ham.
- Season with salt, black pepper, white pepper and dill to taste (I used about 1/2 T. dill, and found that that gave it a good flavor).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.83 Kcal (1398 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 21% | |
| Sodium | 887.51mg | 37% | |
| Potassium | 550.62mg | 12% | |
| Total Carbs | 21.71g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.27 Kcal (738 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 34% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 21% | |
| Sodium | 468.64mg | 37% | |
| Potassium | 290.75mg | 12% | |
| Total Carbs | 11.46g | 7% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 1.65g | 12% | |
| Protein | 6.83g | 26% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 36% | |
| Iron | 0.9mg | 9% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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