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  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 20 min

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Ingredients

For 12 Servings

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Directions

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  • 1 For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving.
  • 2 In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers.
  • 3 Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip. Yield: 12-16 servings (3 cups dip).

Directions

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1. For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving.
2. In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers.
3. Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip. Yield: 12-16 servings (3 cups dip).
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