Dilled Scandinavian-Style Potato Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time. Ingredients:
6 new potatoes, skins on |
1 medium red onion, sliced thin |
8 radishes, sliced thin |
1 1/2 cups cooked fresh peas (or frozen and thawed peas) |
2 hard-boiled eggs, sliced thin |
2 cups mayonnaise |
2 tablespoons chopped fresh dill |
salt and pepper |
fresh parsley (to garnish) |
fresh dill sprig (to garnish) |
Directions:
1. Add potatoes to large saucepan.
2. Cover with water and bring to a boil.
3. Cook until tender about 20 minutes.
4. Drain and cool slightly.
5. When cool enough to handle cut into halves or wedges.
6. Transfer to large serving bowl.
7. Add remaining ingredients.
8. Toss gently.
9. Cover and chill for at least 1 hour to meld flavors.
10. Serve chilled or at room temperature, garnished.
|
|