Dilled Salmon Tartare on Whole Grain Bread Recipe

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Dilled Salmon Tartare on Whole Grain Bread
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Ingredients:

Directions:

  1. Mix mustard and mayonnaise in small bowl to blend. Season to taste with salt and pepper. DO AHEAD Can be made 3 days ahead. Cover and refrigerate.
  2. Mix salmon and next 8 ingredients in medium bowl. Cover and chill until cold, at least 30 minutes. DO AHEAD Can be made 4 hours ahead. Keep refrigerated.
  3. Spread 1 tablespoon mustard mixture on 1 side of each bread slice. Cut each bread slice into 6 pieces. Divide salmon tartare mixture among bread slices. Transfer to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.5 Kcal (1882 kJ)
Calories from fat 182.55 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 23.7mg 8%
Sodium 865.56mg 36%
Potassium 323.14mg 7%
Total Carbs 48.09g 16%
Sugars 8.32g 33%
Dietary Fiber 5.12g 20%
Protein 18.82g 38%
Vitamin C 3.1mg 5%
Iron 2.8mg 16%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 236.07 Kcal (988 kJ)
Calories from fat 95.87 Kcal
% Daily Value*
Total Fat 10.65g 31%
Cholesterol 12.45mg 8%
Sodium 454.57mg 36%
Potassium 169.7mg 7%
Total Carbs 25.25g 16%
Sugars 4.37g 33%
Dietary Fiber 2.69g 20%
Protein 9.88g 38%
Vitamin C 1.6mg 5%
Iron 1.5mg 16%
Calcium 44.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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