Dill-Havarti Soughdough Toast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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The minute I saw the photo of this toast and read the recipe I KNEW I would have to post. Saw this in the April, 2004 Pillsbury Classic Cookbooks (Grilling), a wonderful little book I received in the 2009 Used Books and Media Swap. If you don't have dill-Havarti cheese, use regular Havarti and simply sprinkle with a touch of fresh chopped dill. Ingredients:
4 slices round sourdough loaf, 1/2 inch thick, each cut in half |
1 tablespoon olive oil |
1/2 teaspoon garlic powder |
4 ounces shredded dill-havarti cheese, 1 cup |
fresh dill (optional) |
Directions:
1. Heat gas or charcoal grill. Brush one side of each bread slice with oil. Turn slices over; sprinkle each with garlic powder and cheese.
2. When grill is heated, place bread slices, oil side down, on gas grill over medium heat, or on charcoal grill 4 to 6 inches from medium coals.
3. Cook 3 to 5 minutes or until bread is crisp and cheese is melted.
4. Sprinkle with dill.
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