Dill Dip Recipe

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Dill Dip
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Ingredients:

Directions:

  1. Process cottage cheese and mayonnaise in food processor until it is the texture of sour cream.
  2. Add remaining ingredients to work bowl of processor fitted with the steel blade and process for 2 minutes occasionally scraping down the sides.
  3. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.74 Kcal (840 kJ)
Calories from fat 185.7 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 12.82mg 4%
Sodium 234.81mg 10%
Potassium 36.4mg 1%
Total Carbs 1.7g 1%
Sugars 0.93g 4%
Dietary Fiber 0.06g 0%
Protein 2.13g 4%
Vitamin C 0.6mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 429.64 Kcal (1799 kJ)
Calories from fat 397.45 Kcal
% Daily Value*
Total Fat 44.16g 32%
Cholesterol 27.44mg 4%
Sodium 502.54mg 10%
Potassium 77.91mg 1%
Total Carbs 3.64g 1%
Sugars 1.98g 4%
Dietary Fiber 0.14g 0%
Protein 4.55g 4%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 41.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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