Dill Crunch Cheese Ball Recipe

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Dill Crunch Cheese Ball
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Ingredients:

Directions:

  1. Combine first 5 ingredients, beating until smooth.
  2. Cover and chill until firm, 2 hours or overnight. Shape into a ball, and roll in a mixture of nuts and parsley.
  3. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.63 Kcal (1481 kJ)
Calories from fat 277.68 Kcal
% Daily Value*
Total Fat 30.85g 47%
Cholesterol 55.15mg 18%
Sodium 625mg 26%
Potassium 194.47mg 4%
Total Carbs 4.6g 2%
Sugars 1.5g 6%
Dietary Fiber 1.4g 6%
Protein 16.47g 33%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 317.62 Kcal (1330 kJ)
Calories from fat 249.41 Kcal
% Daily Value*
Total Fat 27.71g 47%
Cholesterol 49.53mg 18%
Sodium 561.35mg 26%
Potassium 174.67mg 4%
Total Carbs 4.14g 2%
Sugars 1.35g 6%
Dietary Fiber 1.26g 6%
Protein 14.79g 33%
Vitamin C 3.1mg 6%
Iron 1.3mg 8%
Calcium 361.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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