Dijon Mustard Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup olive oil |
1/4 cup red wine vinegar |
3 tablespoons dijon mustard |
2 shallots, quartered |
1 garlic clove, halved |
pinch of sugar |
Directions:
1. Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
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