Dijon-Crusted Tilapia Recipe

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Dijon-Crusted Tilapia
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
  2. Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
  3. In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
  4. Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.08 Kcal (729 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 67.33mg 22%
Sodium 291.4mg 12%
Potassium 371.5mg 8%
Total Carbs 5.25g 2%
Sugars 1.78g 7%
Dietary Fiber 0.5g 2%
Protein 25.31g 51%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 110.62 Kcal (463 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 9%
Cholesterol 42.78mg 22%
Sodium 185.17mg 12%
Potassium 236.07mg 8%
Total Carbs 3.34g 2%
Sugars 1.13g 7%
Dietary Fiber 0.32g 2%
Protein 16.08g 51%
Vitamin C 1.2mg 3%
Iron 0.9mg 8%
Calcium 47.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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