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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This recipe is so easy to make and so good. My family loves it! Ingredients:
3 tablespoons reduced-fat mayonnaise |
2 tablespoons parmesan cheese, shredded, divided |
1 tablespoon lemon juice |
2 teaspoons dijon mustard |
1 teaspoon horseradish |
4 tilapia fillets |
1/4 cup dry breadcrumbs |
2 teaspoons butter, melted |
Directions:
1. In a small bowl, combine the mayonnaise, 1 tablespoon parmesan cheese, lemon juice, mustard and horseradish.
2. Place fillets on a baking sheet coated with nonstick cooking spray. Spread mayonnaise mixture evenly over the fillets.
3. In a small bowl, combine the bread crumbs, butter and remaining parmesan cheese; sprinkle over fillets.
4. Bake at 425 degrees for 13-18 minutes or until fish flakes easily with a fork.
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