Directions:
- Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
- Stir in mustard, 4 slices of bacon, 2 tablespoons of the onions, cayenne and black pepper, and salt, if using.
- Transfer to serving bowl; cover with plastic wrap.
- Refrigerate for several hours, overnight or until chilled.
- Let stand at room temperature 30 minutes before serving.
- Sprinkle with the remaining green onions, bacon and garnish with paprika, if desired.
- Serve with crackers or pita wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.16 Kcal (2178 kJ) | ||
| Calories from fat | 379.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Cholesterol | 142.05mg | 47% | |
| Sodium | 2172.45mg | 91% | |
| Potassium | 380.75mg | 8% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 31.63g | 63% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 231.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 65% | |
|---|---|---|---|
| Cholesterol | 86.74mg | 47% | |
| Sodium | 1326.49mg | 91% | |
| Potassium | 232.49mg | 8% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.31g | 63% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 109.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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