Different Bannana Bread Recipe

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Different Bannana Bread
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Ingredients:

Directions:

  1. Set oven rack to center position and heat oven to 350 degrees
  2. Lightly oil a standaerd 9x5 pan {Loaf pan}
  3. Whisk together Floursbaking powder baking soda cinnamon,salt,nutmeg in medium bowl
  4. Set aside.
  5. Using fork mash bannanas in large bowl till creamy work butter into bannannas with fork till well blended,stir in maple syrup,lemon juice vanilla and nuts.
  6. Using rubber spatula fold dry ingredients into wet ingredients untill just combined DONOT overmix its fine if a few streaks of flour remain in batter scrape batter into prepared Loaf pan gently smooth top with spatula
  7. Bake bread for 1 hour or untill toothpick inserted in middle comes out clean cool in pan 30 minutes invert onto wire rack cool completely
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.66 Kcal (1518 kJ)
Calories from fat 201.98 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 26.84mg 9%
Sodium 411.71mg 17%
Potassium 369.65mg 8%
Total Carbs 37.41g 12%
Sugars 27.18g 109%
Dietary Fiber 2.92g 12%
Protein 6.33g 13%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 305.2 Kcal (1278 kJ)
Calories from fat 169.98 Kcal
% Daily Value*
Total Fat 18.89g 35%
Cholesterol 22.59mg 9%
Sodium 346.48mg 17%
Potassium 311.08mg 8%
Total Carbs 31.48g 12%
Sugars 22.88g 109%
Dietary Fiber 2.46g 12%
Protein 5.33g 13%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 7%
Calcium 114.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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