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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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different and delicious Ingredients:
2 cups |
1 cup whole wheat pastry flour |
2 tsp. baking powder |
1 tsp. baking soda |
1 tsp. ground cinnamon |
1/2 tsp. salt |
1/4 tsps. ground nutmeg |
3 very ripe bannanas |
1/3 cup butter |
3/4 cup maple syrup |
1 tbs, fresh lemon juice |
1 tsp. vanilla extract |
1 cup walnuts finely ground |
Directions:
1. Set oven rack to center position and heat oven to 350 degrees
2. Lightly oil a standaerd 9x5 pan {Loaf pan}
3. Whisk together Floursbaking powder baking soda cinnamon,salt,nutmeg in medium bowl
4. Set aside.
5. Using fork mash bannanas in large bowl till creamy work butter into bannannas with fork till well blended,stir in maple syrup,lemon juice vanilla and nuts.
6. Using rubber spatula fold dry ingredients into wet ingredients untill just combined DONOT overmix its fine if a few streaks of flour remain in batter scrape batter into prepared Loaf pan gently smooth top with spatula
7. Bake bread for 1 hour or untill toothpick inserted in middle comes out clean cool in pan 30 minutes invert onto wire rack cool completely
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