Diet Cake-In-A-Cup Recipe

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Diet Cake-In-A-Cup
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Ingredients
2
Count
Nutrition
30
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Combine dry cake mix pouches in a large zip lock bag.
  2. Add 1/3 cup of dry mixture to a microwave-safe coffee mug.
  3. Add 3 tablespoons water and mix gently.
  4. Microwave on the popcorn setting or on high until cake rises a little.
  5. Serve with whipped cream, frosting, chocolate chips nuts, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.24 Kcal (127 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 51.6mg 2%
Potassium 7.8mg 0%
Total Carbs 6.8g 2%
Sugars 4.02g 16%
Dietary Fiber 0.05g 0%
Protein 0.43g 1%
Iron 0.1mg 1%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 320 Kcal (1340 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 546mg 2%
Potassium 82.5mg 0%
Total Carbs 72g 2%
Sugars 42.5g 16%
Dietary Fiber 0.5g 0%
Protein 4.5g 1%
Iron 1mg 1%
Calcium 139.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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