Directions:
- Preheat oven to 350 degrees.
- Sift all dry ingredients together into bowl.
- Add remaining ingredients and mix with electric mixer. (The batter will be soupy, this is normal!).
- Pour into 13 by 9 pan.
- Bake in preheated oven 40 to 50 minutes or until cake tests done.
- Let cool and frost with fudge frosting!
- FROSTING: Mix sugar and cocoa together in bowl. In small pan or microwave, heat milk and butter together. Add to sugar mix. Mix until smooth, add vanilla. If too stiff, add milk. If too thin add sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2461.91 Kcal (10308 kJ) | ||
| Calories from fat | 1004.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.64g | 172% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 4629.47mg | 193% | |
| Potassium | 4111.64mg | 87% | |
| Total Carbs | 350.68g | 117% | |
| Sugars | 191.06g | 764% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 28.74g | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7mg | 39% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 367.69 Kcal (1539 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 172% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 8% | |
| Sodium | 691.41mg | 193% | |
| Potassium | 614.07mg | 87% | |
| Total Carbs | 52.37g | 117% | |
| Sugars | 28.53g | 764% | |
| Dietary Fiber | 2.03g | 54% | |
| Protein | 4.29g | 57% | |
| Iron | 1mg | 39% | |
| Calcium | 57.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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