Directions:
- Preheat oven to 350°F.
- Mix first five ingredients together.
- Make a well in centre of mixture.
- Stir strawberries, oil and eggs in by hand .
- Pour into two greased 9x5 loaf pans.
- Bake at given temperature for 50 to 60 minutes.
- Cool on wire rack.
- For topping, blend reserved strawberry juice with cream cheese. Drizzle over cooled loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1851.58 Kcal (7752 kJ) | ||
| Calories from fat | 1036.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.17g | 177% | |
|---|---|---|---|
| Cholesterol | 226.05mg | 75% | |
| Sodium | 3645.24mg | 152% | |
| Potassium | 577.47mg | 12% | |
| Total Carbs | 186.51g | 62% | |
| Sugars | 68.58g | 274% | |
| Dietary Fiber | 15.05g | 60% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 70.5mg | 118% | |
| Iron | 8mg | 45% | |
| Calcium | 440.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 334.73 Kcal (1401 kJ) | ||
| Calories from fat | 187.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 177% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 75% | |
| Sodium | 659mg | 152% | |
| Potassium | 104.4mg | 12% | |
| Total Carbs | 33.72g | 62% | |
| Sugars | 12.4g | 274% | |
| Dietary Fiber | 2.72g | 60% | |
| Protein | 4.43g | 49% | |
| Vitamin C | 12.8mg | 118% | |
| Iron | 1.5mg | 45% | |
| Calcium | 79.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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