Cranberry/pineapple Cake Recipe

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Cranberry/pineapple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift dry ingredients together.
  3. Add vanilla, cranberries, pineapple, eggs, and salad oil.
  4. Mix well.
  5. Do not beat.
  6. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
  7. Bake 1 hour or until done.
  8. Cool and slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.09 Kcal (2387 kJ)
Calories from fat 237.83 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 27.28mg 9%
Sodium 1145.56mg 48%
Potassium 126.96mg 3%
Total Carbs 79.05g 26%
Sugars 37.87g 151%
Dietary Fiber 4.44g 18%
Protein 5.88g 12%
Vitamin C 18.3mg 31%
Iron 2.7mg 15%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 353.71 Kcal (1481 kJ)
Calories from fat 147.55 Kcal
% Daily Value*
Total Fat 16.39g 41%
Cholesterol 16.93mg 9%
Sodium 710.75mg 48%
Potassium 78.77mg 3%
Total Carbs 49.05g 26%
Sugars 23.5g 151%
Dietary Fiber 2.76g 18%
Protein 3.65g 12%
Vitamin C 11.4mg 31%
Iron 1.7mg 15%
Calcium 77.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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