Diablo Tequila 'n' Tonic Recipe

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Diablo Tequila 'n' Tonic
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Ingredients:

  • 1 lime
  • 2 to 3 jalapenos , halved lengthwise seeded
  • 6 cups (1 1/2 quarts) tonic water

Directions:

  1. Using peeler, remove peel from lime (green part only) in strips. Combine peel, tequila and jalapeños in glass jar with tight-fitting lid. Chill overnight.
  2. Fill 8 tall glasses with ice cubes. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.55 Kcal (1342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 123.46mg 5%
Potassium 23.44mg 0%
Total Carbs 73.82g 25%
Sugars 66.13g 265%
Dietary Fiber 0.36g 1%
Protein 0.12g 0%
Vitamin C 18.4mg 31%
Iron 0.1mg 0%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 39.8 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.33mg 5%
Potassium 2.91mg 0%
Total Carbs 9.17g 25%
Sugars 8.21g 265%
Dietary Fiber 0.04g 1%
Protein 0.01g 0%
Vitamin C 2.3mg 31%
Calcium 1.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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