Tequila and Tonic Recipe

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Tequila and Tonic
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Ingredients:

Directions:

  1. Rub the rim of a highball glass with the 1/4 lime and dip it into a bowl of coarse salt to coat it lightly. Fill glass with ice and squeeze remaining juice from lime into it. Add tequila and stir. Fill with tonic and add lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.6 Kcal (450 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.33mg 1%
Potassium 159.44mg 3%
Total Carbs 22.82g 8%
Sugars 3.02g 12%
Dietary Fiber 4.52g 18%
Protein 1.51g 3%
Vitamin C 54.5mg 91%
Iron 1.5mg 8%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 51.87 Kcal (217 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.03mg 1%
Potassium 76.85mg 3%
Total Carbs 11g 8%
Sugars 1.45g 12%
Dietary Fiber 2.18g 18%
Protein 0.73g 3%
Vitamin C 26.3mg 91%
Iron 0.7mg 8%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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