Diabetic Yale Beets Recipe

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Diabetic Yale Beets
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Ingredients:

Directions:

  1. Put the water,splenda & cornstarch into a pot larger enough to contain the beets and simmer for until the 2 combine into a pseudo-syrup.
  2. Chop the beet into medallions, about 1/2 inch or so.
  3. Add beets and lemon juice along with the mint leaves; stew until tender.
  4. Serve on a plate large enough to contain them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.9 Kcal (787 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 212.26mg 9%
Potassium 711.56mg 15%
Total Carbs 45.21g 15%
Sugars 15.9g 64%
Dietary Fiber 6.4g 26%
Protein 4.27g 9%
Vitamin C 26mg 43%
Iron 2.1mg 11%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 57.09 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.49mg 9%
Potassium 216.19mg 15%
Total Carbs 13.74g 15%
Sugars 4.83g 64%
Dietary Fiber 1.94g 26%
Protein 1.3g 9%
Vitamin C 7.9mg 43%
Iron 0.6mg 11%
Calcium 35.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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