Diabetic Pecan Sandies Recipe

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Diabetic Pecan Sandies
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Ingredients
10
Count
Nutrition
2045
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Cream Butter and sugars then add eggs and vanilla, set aside.
  3. Next mix flour, baking soda, baking powder and salt.
  4. Add dry mix to wet mix and add pecans.
  5. Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
  6. Let cookies cool and sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2044.88 Kcal (8562 kJ)
Calories from fat 1420.77 Kcal
% Daily Value*
Total Fat 157.86g 243%
Sodium 964.76mg 40%
Potassium 947.63mg 20%
Total Carbs 145.92g 49%
Sugars 20.25g 81%
Dietary Fiber 13.49g 54%
Protein 24.72g 49%
Vitamin C 1.2mg 2%
Vitamin A 0.9mg 28%
Iron 13.3mg 74%
Calcium 267.8mg 27%
Amount Per 100 g
Calories 529.66 Kcal (2218 kJ)
Calories from fat 368 Kcal
% Daily Value*
Total Fat 40.89g 243%
Sodium 249.89mg 40%
Potassium 245.45mg 20%
Total Carbs 37.8g 49%
Sugars 5.24g 81%
Dietary Fiber 3.5g 54%
Protein 6.4g 49%
Vitamin C 0.3mg 2%
Vitamin A 0.2mg 28%
Iron 3.5mg 74%
Calcium 69.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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