Diabetic Jell-o Cheesecake Recipe

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Ingredients:

Serving

1 (12-oz) container low-fat (1 percent ) cottage cheese
2 (0.3-oz) boxes sugar free raspberry gelatin, plus 1 box (recommended : jell-o)
2 ready-made light graham cracker crusts
1 pint fresh raspberries, plus extra for garnish
1 (8-oz) container frozen sugar free whipped topping, thawed

Directions:

Put cottage cheese in a blender.
Make 2 boxes of the gelatin, using 1 cup of hot and 1 cup of cold water.
At once, before it jells, add to cottage cheese.
Blend until smooth. Pour evenly into crusts and refrigerate until set. Cut up fruit and place on top of pie.
Make remaining package of gelatin as per instructions on box.
Pour it on top of fruit and put it in refrigerator until set.
Put whipped topping on top.
Garnish with more fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.03 Kcal (1093 kJ)
Calories from fat	106.45 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	0.14mg	0%
Sodium	270.15mg	11%
Potassium	117.11mg	2%
Total Carbs	34.31g	11%
Sugars	10.04g	40%
Dietary Fiber	3.65g	15%
Protein	3.73g	7%
Vitamin C	10.5mg	18%
Iron	1.8mg	10%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	263.86 Kcal (1105 kJ)
Calories from fat	107.6 Kcal
		% Daily Value*
Total Fat	11.96g	18%
Cholesterol	0.14mg	0%
Sodium	273.09mg	11%
Potassium	118.38mg	2%
Total Carbs	34.69g	11%
Sugars	10.15g	40%
Dietary Fiber	3.68g	15%
Protein	3.77g	7%
Vitamin C	10.6mg	18%
Iron	1.8mg	10%
Calcium	27.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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