Berry Cheesecake Recipe

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Berry Cheesecake
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  1. Wash the raspberries and blueberries pulling out any bad ones. Let them drain while you work on the rest.
  2. In a medium to large bowl, mix the cool whip and cheesecake mix until smooth.
  3. Add the berries into the cheesecake mix.
  4. Mix thoroughly. Berries will fall apart as you mix.
  5. Put in the pie crust. Smooth a spatula over the top so there is no peaks on top.
  6. Put in the refridgerator for 2 hours to firm it up.
  7. When you go to serve it, put as strawberry on top with as much whipped as you want. I always add alot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.43 Kcal (1220 kJ)
Calories from fat 138.5 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 32.82mg 11%
Sodium 224.01mg 9%
Potassium 273.73mg 6%
Total Carbs 36.75g 12%
Sugars 9.18g 37%
Dietary Fiber 5.95g 24%
Protein 4.62g 9%
Vitamin C 38.9mg 65%
Iron 1mg 5%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 154.38 Kcal (646 kJ)
Calories from fat 73.37 Kcal
% Daily Value*
Total Fat 8.15g 24%
Cholesterol 17.38mg 11%
Sodium 118.67mg 9%
Potassium 145.01mg 6%
Total Carbs 19.47g 12%
Sugars 4.86g 37%
Dietary Fiber 3.15g 24%
Protein 2.45g 9%
Vitamin C 20.6mg 65%
Iron 0.5mg 5%
Calcium 55.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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