Diabetic Holiday Fruitcake Recipe

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Diabetic Holiday Fruitcake
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Bake for 1 1/2 hrs in 300 ove in greased pan.
  3. After first hour, cover with foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1430.02 Kcal (5987 kJ)
Calories from fat 643.96 Kcal
% Daily Value*
Total Fat 71.55g 110%
Cholesterol 186mg 62%
Sodium 1994.09mg 83%
Potassium 1224.99mg 26%
Total Carbs 175.66g 59%
Sugars 33.58g 134%
Dietary Fiber 14.97g 60%
Protein 30.71g 61%
Vitamin C 33.5mg 56%
Iron 11.3mg 63%
Calcium 352.8mg 35%
Amount Per 100 g
Calories 261.63 Kcal (1095 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 110%
Cholesterol 34.03mg 62%
Sodium 364.82mg 83%
Potassium 224.12mg 26%
Total Carbs 32.14g 59%
Sugars 6.14g 134%
Dietary Fiber 2.74g 60%
Protein 5.62g 61%
Vitamin C 6.1mg 56%
Iron 2.1mg 63%
Calcium 64.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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