Directions:
- Mix all ingredients; beat until smooth. Spread on cake. Frosts one 10 inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.73 Kcal (91 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 85.58mg | 4% | |
| Potassium | 13.82mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.39g | 2% | |
| Protein | 1.44g | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 139.18 Kcal (583 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 2% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 1% | |
| Sodium | 548.25mg | 4% | |
| Potassium | 88.52mg | 0% | |
| Total Carbs | 2.58g | 0% | |
| Sugars | 2.52g | 2% | |
| Protein | 9.25g | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Calcium | 70.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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