Diabetic Cookie Brittle Recipe

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Diabetic Cookie Brittle
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Ingredients
7
Count
Nutrition
713
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor.
  2. Beat til smooth.
  3. Stir in flour, chocolate chips and walnuts.
  4. Beat into ungreased 10x15 inch pan.
  5. Bake 375F 25 minutes.
  6. Remove from oven.
  7. Score into 2x1 inch bars and cool completely.
  8. Break into candy pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.57 Kcal (2983 kJ)
Calories from fat 381.31 Kcal
% Daily Value*
Total Fat 42.37g 65%
Sodium 1504.61mg 63%
Potassium 158.12mg 3%
Total Carbs 78.16g 26%
Sugars 21.22g 85%
Dietary Fiber 9.02g 36%
Protein 10.01g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.7mg 26%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 472.58 Kcal (1979 kJ)
Calories from fat 252.89 Kcal
% Daily Value*
Total Fat 28.1g 65%
Sodium 997.86mg 63%
Potassium 104.87mg 3%
Total Carbs 51.83g 26%
Sugars 14.07g 85%
Dietary Fiber 5.98g 36%
Protein 6.64g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 3.1mg 26%
Calcium 107mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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