Cookie Brittle Recipe

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Cookie Brittle
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
  3. Blend in salt and vanilla and then slowly blend in the flour.
  4. Blend in the nuts and chocolate.
  5. Press dough into rimmed baking sheet that has been sprayed with cooking spray.
  6. Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
  7. You may turn tray halfway through.
  8. Remove sheet and let cool to room temperature.
  9. At this point brittle can be broken into chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.7 Kcal (451 kJ)
Calories from fat 74.19 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 10.85mg 4%
Sodium 135.64mg 6%
Potassium 33.6mg 1%
Total Carbs 8.27g 3%
Sugars 2.73g 11%
Dietary Fiber 0.99g 4%
Protein 1.1g 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 537.65 Kcal (2251 kJ)
Calories from fat 370.34 Kcal
% Daily Value*
Total Fat 41.15g 13%
Cholesterol 54.14mg 4%
Sodium 677.11mg 6%
Potassium 167.76mg 1%
Total Carbs 41.27g 3%
Sugars 13.65g 11%
Dietary Fiber 4.93g 4%
Protein 5.51g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 2%
Iron 2.4mg 3%
Calcium 95.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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