Diabetic Chocolate Parfaits Recipe

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Diabetic Chocolate Parfaits
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients in a bowl until blended and smooth.
  2. Fold in 1 1/2 cups whipped topping.
  3. Spoon 1 tablespoons crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture.
  4. Repeat layers with remaining crumbs and pudding mixture.
  5. Top each parfait evenly with remaining whipped topping and grated chocolate.
  6. Cover and chill at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.92 Kcal (393 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 10.92mg 4%
Sodium 166.44mg 7%
Potassium 251.29mg 5%
Total Carbs 8.74g 3%
Sugars 6.11g 24%
Dietary Fiber 0.12g 0%
Protein 7.35g 15%
Vitamin C 0.6mg 1%
Iron 5.7mg 32%
Calcium 169mg 17%
Amount Per 100 g
Calories 63.52 Kcal (266 kJ)
Calories from fat 20.19 Kcal
% Daily Value*
Total Fat 2.24g 5%
Cholesterol 7.38mg 4%
Sodium 112.57mg 7%
Potassium 169.96mg 5%
Total Carbs 5.91g 3%
Sugars 4.14g 24%
Dietary Fiber 0.08g 0%
Protein 4.97g 15%
Vitamin C 0.4mg 1%
Iron 3.9mg 32%
Calcium 114.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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