Directions:
- In a large mixing bowl, stir together the first 5 ingredients; blend well.
- Stir in morsels and toffee bits.
- Pour batter into a greased/floured 10-inch Bundt pan.
- Bake in a 350° oven for 50-55 minutes or until a pick comes out clean.
- Cool cake in pan on a wire rack for 10-15 minutes.
- Remove cake from pan and cool completely on a wire rack.
- Sprinkle with powdered sugar.
- Using an electric mixer, beat whipping cream until foamy.
- Gradually add in 1/4 cup powdered sugar, beating until soft peaks form; serve with cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.65 Kcal (5567 kJ) | ||
| Calories from fat | 820.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.13g | 140% | |
|---|---|---|---|
| Cholesterol | 188.62mg | 63% | |
| Sodium | 532.7mg | 22% | |
| Potassium | 445.05mg | 9% | |
| Total Carbs | 112.61g | 38% | |
| Sugars | 96.76g | 387% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 293.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 680.07 Kcal (2847 kJ) | ||
| Calories from fat | 419.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.61g | 140% | |
|---|---|---|---|
| Cholesterol | 96.47mg | 63% | |
| Sodium | 272.46mg | 22% | |
| Potassium | 227.63mg | 9% | |
| Total Carbs | 57.59g | 38% | |
| Sugars | 49.49g | 387% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 7.1g | 28% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 150mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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