Dhulli Mung Ki Dal Recipe

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Dhulli Mung Ki Dal
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Ingredients:

Directions:

  1. Place the mung beans, 3 1/2 cups water, green chile peppers, turmeric, and salt in a saucepan; bring to a boil over high heat; decrease heat to medium and cook beans, uncovered, stirring occasionally and watching carefully that it doesn't boil over, about 10 minutes.
  2. Decrease heat to low, add in the remaining water, if needed, and simmer until the beans are soft and creamy, about 15 minutes.
  3. Mix in the cilantro during the last 5 minutes of cooking.
  4. Transfer to a serving bowl, cover, and keep warm.
  5. Heat the oil and ghee in a small saucepan over med-high heat; add in the cumin seeds; they should sizzle upon contact with the hot oil; quickly add the onion and cook, stirring, until golden, about 1 minute.
  6. Add in the ginger and cook another minute.
  7. Add in the coriander and cumin; stir about 30 seconds.
  8. Remove pan from heat and add the paprika.
  9. Immediately pour the mixture over the warm dal and swirly lightly to mix with parts of it visible as a garnish.
  10. Top with black pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.85 Kcal (782 kJ)
Calories from fat 53.95 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 2.1mg 1%
Sodium 303.22mg 13%
Potassium 575.4mg 12%
Total Carbs 25.67g 9%
Sugars 4.22g 17%
Dietary Fiber 6.42g 26%
Protein 9.15g 18%
Vitamin C 77mg 128%
Iron 3.3mg 18%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 82.18 Kcal (344 kJ)
Calories from fat 23.73 Kcal
% Daily Value*
Total Fat 2.64g 9%
Cholesterol 0.93mg 1%
Sodium 133.36mg 13%
Potassium 253.06mg 12%
Total Carbs 11.29g 9%
Sugars 1.86g 17%
Dietary Fiber 2.82g 26%
Protein 4.03g 18%
Vitamin C 33.9mg 128%
Iron 1.4mg 18%
Calcium 33.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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